2. In a bowl now take the chopped boiled potatoes, onions and tomatoes. You can also include some boiled moong beans or steamed moong bean sprouts at this step.

3. Add sweet chutney, green chutney and red chutney. You can add the amount of chutneys as per the taste you want in a bhel puri.

4. Sprinkle ½ to 1 teaspoon chaat masala and ½ teaspoon roasted cumin powder. Also add some black salt as per taste. If you do not have black salt, then use pink salt, rock salt or white salt.

5. Drizzle ½ to 1 teaspoon lemon juice or according to taste. Mix very well.

6. Now top with 1 tablespoon masala chana (optional) and 2 tablespoons roasted peanuts. At this step you can also add some crushed puri or papdi

7. Add the puffed rice and cup sev (fried gram flour vermicelli).

8. With a spoon, just swirl the whole bhelpuri mixture together well and be quick.

9. Serve bhel puri immediately in individual bowls or plates. Top up with some sev and more coriander leaves if you want. If you don’t serve bhel immediately then the puffed rice becomes soggy and you won’t enjoy it. So be quick in serving.